GADDIS, J. E. Mobilizing to Re-value and Re-skill Foodservice Labor in U.S. School Lunchrooms: A Pathway to Community-level Food Sovereignty?. Radical Teacher, [S. l.], v. 98, p. 15–21, 2014. DOI: 10.5195/rt.2014.67. Disponível em: http://radicalteacher.library.pitt.edu/ojs/radicalteacher/article/view/67. Acesso em: 18 apr. 2024.