CLASSENS, M.; GERICKE, N.; DIGOUT , A.; FISHER, A.; FRECHETTE, M.; WONG, C. Collaborative Course Design: A Contribution Toward a Radical Food Systems Pedagogy . Radical Teacher, [S. l.], v. 132, 2025. DOI: 10.5195/rt.2025.1228. Disponível em: https://radicalteacher.library.pitt.edu/ojs/radicalteacher/article/view/1228. Acesso em: 14 oct. 2025.