FRIEDENSOHN, D. Whose Food Revolution? Perspectives from a Food Service Training Academy. Radical Teacher, [S. l.], v. 98, p. 38–42, 2014. DOI: 10.5195/rt.2014.82. Disponível em: https://radicalteacher.library.pitt.edu/ojs/radicalteacher/article/view/82. Acesso em: 20 apr. 2024.